Challenging ourselves with new foods is part of the deal. We’ve seen the ducks hanging in windows throughout Chinatown and this was our week to try. Along with a bowl of beef chow fun and BBQ pork/soy sauce chicken over noodles, we ordered a side of duck – which arrived chopped on a plate – skin, meat, bones and all. Although everything was tasty, we decided that Hong Kong-style/Cantonese was too bland and sweet for our taste – and, now we can cross duck off the list.
Ting Wong (138 N. 10t Street)