On a trip to Chinatown, we scoured the markets for bobas (tapioca pearls) to make our own bubble tea.  Most shops didn’t carry them but we managed to find a package of white tapioca pearls (bubble tea shops usually use the brown) –  only a $1.24 investment.

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After reading and watching several tutorials, we made our first batch (boil 25 minutes, soak in sugar water 25 minutes).  Edible, but just barely – too tough in the center.  So, we broke down and ordered the brown boba from Amazon (Bolle brand).  This time… success!  Our own version with mango/peach tea, milk, and mango juice:

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